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One more brisket question

atouchofsmokeWP
atouchofsmokeWP Posts: 45
edited May 2012 in EggHead Forum
Sup yall, been lurking for a while and finally got the table built and egg crankin about a month ago. Love it and have been wearing it out. All this brisket talk this weekend has me ready to attempt numero 1. I was hoping costco would have one large one but they only had 2 left that equaled about 8 pounds, the largest one being close to 5 and the other one 3. Am i asking for a disaster for my first one? About how long would you anticipate the large one taking and should i throw the smaller one on later than the large? Marinate or rub recs also appreciated.

Thanks!
Franklin, TN

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