April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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So I've been smoking 3 butts that are all about 4 1/2 pounds. I've been monitoring the egg temp only with the maverick with temp from 240-250. I just stuck the 2nd probe into one of them to get meat temp and it is reading 170 internal. Now the maverick 732 is brand new and the egg temp probe was accurate (matched the egg thermostat). I'm concerned that the butts don't have that black crust yet and seems like 4 hours wouldn't be enough time...
Any thoughts on what I could have done or doing wrong? HELP!