Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I picked up my xlBGE yesterday after getting it assembled I cooked some wings and they came out great. It does take longer than on the webber but the quality is second to none. Tonight I am trying Dr BBQ meatloaf. I am having trouble getting the temp down below 300 degrees. I watched it carefully comming up. I realized later that instead of starting a single fire I broke the starter block into 3 sections so I started 3 fires instead of one. I have the vents closed down I was worried I would put the fire out. About a half inch open on the bottom and half closed on the top. I am amazed that it stays going solid on 300 for almost 2 hours. Should I close them more or just start s single fire tomorrow? I want to try ribs then. Of course this tropical depression is supposed to move through tomorrow also.