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New Egger here, I've done 4 650 runs at Steak, using NY Strips that are about 3/4 in thick. Each time they are slightly beyond medium- med well range. I started out at 3 mins a side with a four and a half minute dwell. and I'm down to 2:15 per side and and 3 1/2 dwell followed by a 5 min rest. Still slightly more done then I would like. Good flavor, just a little over cooked. Not sure what the answer is yet, less cook time per side, less dwell time or less rest time. Any suggestions?
Daisey wheel question. Man, I get the temp right, holding right where I want it, open the grill to put the meat on, and bang, there goes the daisy wheel, sliding to a new position. What am I missing here? The screws on top don't seem to want to adjust, and I dont want to force them (yet). There has got to a better way.