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Pork Shanks
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TarHeelBBQ
Posts: 317
Good Morning,
I have recently been to a couple of nice steakhouses. Both times I haven't felt like a steak. I have gotten Pork Shank. It is now my favorite thing to eat. I am wondering if anyone has ever tried to do a pork shank on the egg. This is a lovely item. If you ever see it on a menu I strongly encourage you to get it.
Thanks,
TarHeelBBQ
Comments
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Thanks,
TarHeelBBQ
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Those are usually braised in a restaurant. But no reason you couldn't work the egg in for some smoke or something. May be able to low and slow and pull them. I'm interested in what you find.Keepin' It Weird in The ATX FBTX
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ed egli avea del cul fatto trombetta -Dante
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Have done Osso buco on the egg in a dutch oven. Same recipe as if done inside just a lot more fun.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
though you can add smoke. i also sear them on the grill before tossing them in to braise
ed egli avea del cul fatto trombetta -Dante -
I think Beli just smoked them.
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lamb shanks by Little Steven.
I saw what you did there
should be able to sub pork shanks.
HERE:>> Lamb Shanks
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