Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pork Shanks

TarHeelBBQTarHeelBBQ Posts: 317
edited May 2012 in EggHead Forum

Good Morning,

I have recently been to a couple of nice steakhouses.  Both times I haven't felt like a steak.  I have gotten Pork Shank.  It is now my favorite thing to eat.  I am wondering if anyone has ever tried to do a pork shank on the egg.  This is a lovely item.  If you ever see it on a menu I strongly encourage you to get it.

Thanks,

TarHeelBBQ

·

Comments

Sign In or Register to comment.