So even though still looking for the right charcoal (I am an obsessor), ordered my ET-732, so thought would ask for tips on making great pulled pork. I was going to get a couple of normal sized boston butts, but what is the best way to prep the butt (can't believe I said that)? Put rub on set overnight? Do I mix the rub to form a paste? Cook with any kind of liquid?
I am a big craft beer buy and have a huge beer selection, so any suggestions on using beer in a marinade or anything would be a plus.