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Got Layed off today so I expensed a nice 10LB aged brisket and marinated it in Shiner, Allegro and Onions.
I pulled it out today an pureed the onions and made a paste to smear all over the brisket.
Seasond it today and threw it on at about 180. Since im unemployed no im hoping to drink and watch the temp through the night. It seems to be holding still at 185 right now.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.