Where's Spring Chicken when you need him? I pray his surgery will go well. In deference to him and the fact I had company tonight, I made ABT's. Great as usual. But they took too long to make; mostly because of the prep time. A query to the seasoned ABT veterans: In what form do ABT's keep best before grilling?
Option 1: Split and cleaned Jalapenos in zip locks for how long?, stuffing in similar environment (I'm sure this would keep for very long time relative to the peppers.[p]Option 2: Stuffed pepper halves in zip-locks for days. Wrap with bacon just before grilling.[p]Option 3: Same as Option 2 plus wrap in bacon and then store in zip-locks in the frig.[p]Option 4: Same as Option 3 but freeze for indefinite period of time.