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Brisket Rub...Mustard First?

alyndalynd Posts: 86
edited May 2012 in EggHead Forum
I'm smoking only a brisket point tomorrow in hopes of making some good burnt ends.  This will be my first time making brisket in any form, but I've done a few butts now with some good success.  Do I need to put a layer of mustard on the brisket like I normally do with the pork?  

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