Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hanger Success!

GirlyEggGirlyEgg Posts: 622
edited November -1 in EggHead Forum
Per previous posts... bought 2 pkgs at RD - so this was 4 hanger steaks, trimmed (see post from yesterday). Foodsaver marinated in soy sauce, lime juice, ginger and garlic - overnight in fridge... grilled direct at 400 about 5-6 minutes per side... internal temp was 135 when pulled off... rested for 30 minutes and VIOLA! Yummy! There was 9 of us and it was a perfect amount served alongside grilled veggies, artichokes and grilled, herbed corn on the cob!
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