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Hanger Success!

GirlyEggGirlyEgg Posts: 622
edited November -1 in EggHead Forum
Per previous posts... bought 2 pkgs at RD - so this was 4 hanger steaks, trimmed (see post from yesterday). Foodsaver marinated in soy sauce, lime juice, ginger and garlic - overnight in fridge... grilled direct at 400 about 5-6 minutes per side... internal temp was 135 when pulled off... rested for 30 minutes and VIOLA! Yummy! There was 9 of us and it was a perfect amount served alongside grilled veggies, artichokes and grilled, herbed corn on the cob!
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