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Crusty Sourdough

Mighty_QuinnMighty_Quinn Posts: 1,878
edited May 2012 in EggHead Forum
Love egg bread...I did 2 mini boules with a basic sourdough dough I fermented 3 days.
Starter, water, bread flour, salt. On a 500* egg for about 30 minutes. I'm a little disappointed in the crumb...not as holey as I usually get. I think I didn't generate enough steam so the crust set too soon.

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