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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Crusty Sourdough

Mighty_QuinnMighty_Quinn Posts: 1,878
edited May 2012 in EggHead Forum
Love egg bread...I did 2 mini boules with a basic sourdough dough I fermented 3 days.
Starter, water, bread flour, salt. On a 500* egg for about 30 minutes. I'm a little disappointed in the crumb...not as holey as I usually get. I think I didn't generate enough steam so the crust set too soon.

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