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Ok, so as some of you know, I fried my stock gasket a week ago with a pizza cook. I have already pre shrunk one of the 2 new nomex gaskets that BGE sent me, I have super 77, a putty knive, acetone and a scrub brush. I have a few questions:
1.) Is the best way to remove the lid with the dome open and if so, I just release the tension bolts and pull it off right?
2.) How do I know when I have tightened the tension bolts properly? I am scared to break the ceramic. I have a torque wrench, but its lowest setting is 20lbs.
3.) Any tips? Let me know asap as I am now grabbing a beer and heading out to the deck!
Wish me luck and please give advice if you have it. (My EGG is an XL ftw)
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