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Possible to have ribs sit in rub too long? (vac sealed in a fridge a week)
I rubbed up and cooked a few racks of ribs last week and food-savered the other two thinking I would have used them by now. (plans fell through on the weekend). Now I realize I have two vac sealed racks that have been rubbed about a week now.
Any issues with that? Any thing need to know about cooking?
Is it done yet? Is it done yet?