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Possible to have ribs sit in rub too long? (vac sealed in a fridge a week)

lemonadelemonade Posts: 77
edited May 2012 in EggHead Forum

I rubbed up and cooked a few racks of ribs last week and food-savered the other two thinking I would have used them by now.  (plans fell through on the weekend).   Now I realize I have two vac sealed racks that have been rubbed about a week now.

Any issues with that?  Any thing need to know about cooking?

Thanks,     -Lemonade

Is it done yet? Is it done yet?


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