We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Possible to have ribs sit in rub too long? (vac sealed in a fridge a week)
I rubbed up and cooked a few racks of ribs last week and food-savered the other two thinking I would have used them by now. (plans fell through on the weekend). Now I realize I have two vac sealed racks that have been rubbed about a week now.
Any issues with that? Any thing need to know about cooking?
Is it done yet? Is it done yet?