National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just picked up a 14.5 lb. brisket from Cashway. $2.50 a lb. I am cooking it for Sunday night. Low and slow. I plan on cooking at a 225 grid and am shooting for a 200 internal. Roughly how long of a cook am I looking at? I picked up some brisket rub at Cabela's that says to mix it with a gallon of water and basically brine the brisket for 6-8 hrs. I have never heard of this, Of course the bottle of rub claims to be championship grade. Anybody familiar with this?