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robnybbq
Posts: 1,911
Looking to smoke/cook something this memorial day weekend. We will be in and out of the house all weekend so a long overnight smoke is not in order yet.
I have done 4 hour baby back ribs - awesome. I have done a spatchcocked chicken - good.
Looking for something to make and may invite some friends over as well. What can I smoke/cook that will be ready in ~3-4 hours?
Thanks
Rob
I have done 4 hour baby back ribs - awesome. I have done a spatchcocked chicken - good.
Looking for something to make and may invite some friends over as well. What can I smoke/cook that will be ready in ~3-4 hours?
Thanks
Rob
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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Defnitely butterfly whole chicken "under brick" is another awesome cook. I love doing these. It is a direct grill cook ~325. I am not sure where I got my specific recipe, though.
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Pork loin.Stuffed or not.Beef Rib roast (prime rib)Beef RibsBx - > NJ ->TX!!!All to get cheaper brisket!
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I did wings last Friday night. Not a 3 to 4 hour cook, but everyone loved them.
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Turbo butt sounds like a good idea.
Maybe beef ribs - never had them - Cook the same way as pork ribs? Different rub?
Prime rib I want to do but not spending that much on my cheap friends.
Pizza in the future too once i get a stone and the Adjustable rig.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
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Have you tried Donnor Party Baby Back ribs?
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Have you tried Donnor Party Baby Back ribs?
What is that?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
I really hope this isn't what I think it is.Bx - > NJ ->TX!!!All to get cheaper brisket!
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Tri tip can't be beat either
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Pork loin is good. You don't have to do it low and slow because it is very lean. You could do it anywhere from 300-350 and it is done at 145 IT.
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Tried a turbo pork shoulder - Came out good.
Fire/heat stalled again after 3 hours. Made a wiggle stick to free up the ash vents on the bottom and heat shot back up. I do not know if its the bag of BGE lump (95% small pieces) or what. I will look at the other great that allows more air through.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Try Wicked Good for long cooks. Big pieces that are very dense. That should solve it.
XL,L,SWinston-Salem, NC -
I switch to Wiched Good and I have had better luck on long cooks. A lot of big pieces of lump.
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