We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a large crowd of people coming over to my house in two weeks for "Cheese Fest". I would like to do 30 lbs of pork shoulder on a large egg. Is this possible or will this not fit? thanks in advance. By the way there will be a 1/2 barrel of Sierra Nevada to wash the pork down, yipee