We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Ive been wandering this site for a couple weeks with so many questions..finally i got permission to post! lol
We just bought an XL egg and I cooked some drumsticks on it yesterday.. My grate was not raised or anything just a stock egg.. I am worried I need to use a drip pan under chicken? I dont want a bunch of goop at the bottom from drippage since I eat a lot of chicken. Ive read that its best to cook on a raised grid but how do i know when to and not to use a drip pan? I hope this isnt a dumb question. Im used to cooking on a weber q..recently cleaned it and it was disgusting.. must..baby..bge
also.. would it be best to use the platesetter/woo/or flip3.. my platesetter is on the way but i guess im wondering why i might need the woo or flip3 (they look the same to me) i guess they are less fragile from what i can tell.
Any help would be awesome!