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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
I did some ribs this past sunday. Got the egg to 250 and put the ribs on. After 4 hours of steady temp. cooking I foiled the ribs. I went back to check them about 20 minutes later and noticed the temp. rised to about 325. I was curious if this is normal. I have to admit I tend to just dump my charcoal in.