We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I did some ribs this past sunday. Got the egg to 250 and put the ribs on. After 4 hours of steady temp. cooking I foiled the ribs. I went back to check them about 20 minutes later and noticed the temp. rised to about 325. I was curious if this is normal. I have to admit I tend to just dump my charcoal in.