Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What kind of gloves/mit are you guys using?

michigan_jasonmichigan_jason Posts: 1,293
edited May 2012 in EggHead Forum
My wife got me a mitt that works great, but it was $40 for one! What kind of high heat gloves/mits do you guys use. That platesetter and cast iron can get hot and when I need to take it out normal leather gloves dont cut it.

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