Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Top Sirloin Steak on the Grill

Ross in VenturaRoss in Ventura Posts: 6,841
edited May 2012 in EggHead Forum
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I started out with grilled Vidalia onions this I used the Neeyl's recipe with bacon bits, butter and blue cheese
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On a raised grid @ 350* for 1 hr. + until soft
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The rest of the dinner Top Sirloin and grilled romaine
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Grilled to interior temp. 130*
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Grilled the romaine with olive oil, balsamic vinegar, and blue cheese
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Served with brown rice as well, I like this recipe for the grilled onions the blue cheese is wonderful

Recipe: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/grilled-vidalia-onions-with-bacon-butter-recipe/index.html

Thanks for looking



Ross

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