Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Boston Butt is DONE!

STANGOJESTANGOJE Posts: 44
edited May 2012 in EggHead Forum
I put this Boston Butt on this morning, dome temp 250,  at 9:15AM, pulled it off the Egg at 5:15PM, 205 degrees.  Tons of great bark, moist and tasty.....


Comments

  • STANGOJESTANGOJE Posts: 44
    edited May 2012
    BTW:  I use fire bricks on Low and Slow cooks.
  • I put this Boston Butt on this morning, dome temp 250,  at 9:15AM, pulled it off the Egg at 5:15PM, 205 degrees.  Tons of great bark, moist and tasty.....


    that's too easy.  I cooked 18 lbs of butts for 17 hours, followed by a chicken, followed by hot dogs for the my baseball picnic.  while i'm kidding kidding about your cook being easy (and by easy I really mean quick) I will say I removed butts at 195 and wrapped them in foil for 1 hour while the chicken cooked and butts absolutely fell apart when touched. 
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