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This is my first time using the forum.
I am planning on cooking 21 pounds of pork shoulder on my large egg. It will be in 3 seperate 7 pound roasts. Based on what I have read it should take about 14 hours if I am cooking at 250 degrees. Can someone confirm that this is correct.
If I were to cook at 275 degrees how long would it take?
Thanks for your help.