Guys and Gals,
I'm going to be cooking some ribs this weekend, I need some suggestions, and it seems all yawl know what you're talking about
. I want to keep things simple, so I'm thinking going the dry rubbed, low-n-slow route, and serve the sauce as a condiment.
I'm looking for some suggestions for a good rub for ribs and a good sauce to accompany. I don't want anything too spicy, but with some good flavour... I've heard dizzy pig mentioned a lot on the forum but I can't find it around here. I'm happy to make my own rubs & sauces anyway
Thanks in advance