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Suggestions for Whole Grain Pizza Crust

edited May 2012 in EggHead Forum
Anyone have any good suggestions for a Whole Grain Pizza Crust?


  • SamFerriseSamFerrise Posts: 544
    Why?  The real pizza people are cringing at the thought.  Eat whole grain other things and leave the pizza dough alone.

    Simple ingredients, amazing results!
  • FuzzyKFuzzyK Posts: 31
    I respectfully disagree.  IMHO, whole grain crust is not only healthier...but can compliment the flavors of a non-traditional pizza.

    I don't have a home-made recipe, but I really like the whole grain dough from the Publix deli.  I use it in a recipe I posted here:

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