OK guys, I'm sure this is easier than I'm making it out to be ...
I got my dough from Trader Joes, floured my cutting board, rolled out the dough and made the pizza. The grill's all set. The pizza stone's been preheating with the grill and we're at 550 degrees. HOW DO I GET THE LOADED PIE ON THE STONE? I try to slide the metal pizza spatula (what's it called?) under the pizza but because the bottom is uncooked dough, I can't fully slide the spatula under the whole pie. WHAT AM I DOING WRONG?