It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just setup the BGE, can I cook on it tonight?
Man am I pumped! I just picked up the egg (large) last night and got it all setup. Can I cook on this baby tonight, or is there some type of prep that needs to be done first?
I looked though the manual and didn't find much on this, though I think I read on this forum somewhere that the first couple times you cook on it to not let it go above 350°F. Sound right?
Am I eating on the egg tonight, or should I spend a couple burns just making it setup correctly for years of good cooking? I don't mind waiting if I need to make it right. Any tips on the first few cooks?