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Elway's Charred red pepper soup

Ross in VenturaRoss in Ventura Posts: 6,362
edited May 2012 in EggHead Forum
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Rubbed with olive oil, the water is there because it's to early for Wine
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Roasted the peppers 400* and kept turning them for 8 min.
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Grilled the onions and diced the carrots
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Cooked the onions, diced the carrots, cut up the red peppers and added
garlic and 6 cups of water. The egg was 400* so I closed all the vents
and let simmer 1 hr.
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Blend the soup with a immersion blender
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Vidalia onions with bacon and butter salt and pepper
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On a raised grid @350* until soft 1 hr. plus
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Two nice rib-eye steaks rubbed with Southern Flavor seasoning
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Give or take 5 min. a side internal temp. 135* and a ten min. rest
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Served with mushroom risotto that my wife Jackie made

yyyyyyyyyyyyyyyyyyuuuuuuuuuuuuummmmmmmmmm



Recipes :http://latimesblogs.latimes.com/dail...pper-soup.html



http://allrecipes.com/recipe/gourmet...arch%20Results



Thanks for looking



Ross


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Comments

  • Village IdiotVillage Idiot Posts: 6,947
    Looks great, Ross.  Good to see you posting here.

    One thing didn't make sense.

    "the water is there because it's to early for Wine"

    The sun was up, wasn't it?  
    #-o
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • ChubbsChubbs Posts: 3,939
    That is why beer was made- morning/day drinking. Good looking meal.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Austin  EggheadAustin Egghead Posts: 3,238
    Ross thanks for the post.  That has just made my to cook list.
    Eggin in SW "Keep it Weird" TX
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  • SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,153

    It would be nice to have you as a next door neighbor...LOL.

     

    Another nice lookin' cook Ross!

     

    -SMITTY     

    from SANTA CLARA, CA

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  • Ross in VenturaRoss in Ventura Posts: 6,362
    Looks great, Ross.  Good to see you posting here.

    One thing didn't make sense.

    "the water is there because it's to early for Wine"

    The sun was up, wasn't it?  
    #-o
    Thanks,To early for me

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,362
    That is why beer was made- morning/day drinking. Good looking meal.
    Thanks

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,362
    Ross thanks for the post.  That has just made my to cook list.
    Enjoy

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,362

    It would be nice to have you as a next door neighbor...LOL.

     

    Another nice lookin' cook Ross!

    Thanks Smitty, we'll see you in June

    Ross
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