Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Elway's Charred red pepper soup

Ross in VenturaRoss in Ventura Posts: 6,311
edited May 2012 in EggHead Forum
image

image
Rubbed with olive oil, the water is there because it's to early for Wine
image
Roasted the peppers 400* and kept turning them for 8 min.
image

image
Grilled the onions and diced the carrots
image
Cooked the onions, diced the carrots, cut up the red peppers and added
garlic and 6 cups of water. The egg was 400* so I closed all the vents
and let simmer 1 hr.
image
Blend the soup with a immersion blender
image
Vidalia onions with bacon and butter salt and pepper
image
On a raised grid @350* until soft 1 hr. plus
image
Two nice rib-eye steaks rubbed with Southern Flavor seasoning
image

image
Give or take 5 min. a side internal temp. 135* and a ten min. rest
image
Served with mushroom risotto that my wife Jackie made

yyyyyyyyyyyyyyyyyyuuuuuuuuuuuuummmmmmmmmm



Recipes :http://latimesblogs.latimes.com/dail...pper-soup.html



http://allrecipes.com/recipe/gourmet...arch%20Results



Thanks for looking



Ross


Comments

Sign In or Register to comment.