Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Elway's Charred red pepper soup

Ross in VenturaRoss in Ventura Posts: 6,687
edited May 2012 in EggHead Forum
image

image
Rubbed with olive oil, the water is there because it's to early for Wine
image
Roasted the peppers 400* and kept turning them for 8 min.
image

image
Grilled the onions and diced the carrots
image
Cooked the onions, diced the carrots, cut up the red peppers and added
garlic and 6 cups of water. The egg was 400* so I closed all the vents
and let simmer 1 hr.
image
Blend the soup with a immersion blender
image
Vidalia onions with bacon and butter salt and pepper
image
On a raised grid @350* until soft 1 hr. plus
image
Two nice rib-eye steaks rubbed with Southern Flavor seasoning
image

image
Give or take 5 min. a side internal temp. 135* and a ten min. rest
image
Served with mushroom risotto that my wife Jackie made

yyyyyyyyyyyyyyyyyyuuuuuuuuuuuuummmmmmmmmm



Recipes :http://latimesblogs.latimes.com/dail...pper-soup.html



http://allrecipes.com/recipe/gourmet...arch%20Results



Thanks for looking



Ross


·

Comments

  • Village IdiotVillage Idiot Posts: 6,951
    Looks great, Ross.  Good to see you posting here.

    One thing didn't make sense.

    "the water is there because it's to early for Wine"

    The sun was up, wasn't it?  
    #-o
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

    ·
  • ChubbsChubbs Posts: 5,271
    That is why beer was made- morning/day drinking. Good looking meal.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • Austin  EggheadAustin Egghead Posts: 3,342
    Ross thanks for the post.  That has just made my to cook list.
    Eggin in SW "Keep it Weird" TX
    ·
  • SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,360

    It would be nice to have you as a next door neighbor...LOL.

     

    Another nice lookin' cook Ross!

     

    -SMITTY     

    from SANTA CLARA, CA

    ·
  • Ross in VenturaRoss in Ventura Posts: 6,687
    Looks great, Ross.  Good to see you posting here.

    One thing didn't make sense.

    "the water is there because it's to early for Wine"

    The sun was up, wasn't it?  
    #-o
    Thanks,To early for me

    Ross
    ·
  • Ross in VenturaRoss in Ventura Posts: 6,687
    That is why beer was made- morning/day drinking. Good looking meal.
    Thanks

    Ross
    ·
  • Ross in VenturaRoss in Ventura Posts: 6,687
    Ross thanks for the post.  That has just made my to cook list.
    Enjoy

    Ross
    ·
  • Ross in VenturaRoss in Ventura Posts: 6,687

    It would be nice to have you as a next door neighbor...LOL.

     

    Another nice lookin' cook Ross!

    Thanks Smitty, we'll see you in June

    Ross
    ·
Sign In or Register to comment.