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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Elway's Charred red pepper soup

Ross in VenturaRoss in Ventura Posts: 6,229
edited May 2012 in EggHead Forum
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Rubbed with olive oil, the water is there because it's to early for Wine
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Roasted the peppers 400* and kept turning them for 8 min.
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Grilled the onions and diced the carrots
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Cooked the onions, diced the carrots, cut up the red peppers and added
garlic and 6 cups of water. The egg was 400* so I closed all the vents
and let simmer 1 hr.
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Blend the soup with a immersion blender
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Vidalia onions with bacon and butter salt and pepper
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On a raised grid @350* until soft 1 hr. plus
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Two nice rib-eye steaks rubbed with Southern Flavor seasoning
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Give or take 5 min. a side internal temp. 135* and a ten min. rest
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Served with mushroom risotto that my wife Jackie made

yyyyyyyyyyyyyyyyyyuuuuuuuuuuuuummmmmmmmmm



Recipes :http://latimesblogs.latimes.com/dail...pper-soup.html



http://allrecipes.com/recipe/gourmet...arch%20Results



Thanks for looking



Ross


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