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Just wanted to say hello...
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krobertsmsn
Posts: 655
I'm new on the block. New Lg BGE and lots of paraphenalia. I've cooked BB ribs, burgers (2x), smoked chicken legs, salmon on alderwood plank, grilled corn, asparagas and blackened cod. All have been very good. Looking forward to great adventures. I enjoy reading ya'lls' posts! Lots of good info. I will be tapping in for help and wanted to be a familiar name when I come calling. Thanks in advance!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA
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Where in TX? I used to live in HoustonLBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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You know an old fart with a cistern in his back yard?
Geaux Tigers!!! -
Harker Heights. (near Ft Hood)Be careful, man! I've got a beverage here.
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no, lol, I do not know an old fart with cistern in yardLBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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Hello from Arkansas!
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you can never go wrong posting pics when introducing yourself!
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obsession is an understatement i think.. i mean i bought my egg thinking i had all this figured out and set for life with just the egg... so naive
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Welcome from GA. Your life will never be the same. And your family and friends will love you for it.Marietta, East Cobb, GA
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Welcome to the cult. Make sure you save room for the rest of your eggs....there coming
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You know an old fart with a cistern in his back yard?
Huh? I resemble that comment.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Thanks for such a warm welcome!!! The BGE experience already has it's "grip" on me...lol. I will try to figure out the pic thing...I do enjoy looking at your successes. Gonna try spatchcock chicken tonight.. Indirect, raised...I guess, unless someone has a better recommendation on set up. Please chime in!!!Where in GA brianwdm? I'm in Rome!LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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I meant DIRECT and raised...LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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Can someone tell me the correct method for raised? I have A rig and have not used it yet...LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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ok...thanks! I also just viewed an image of the A rig from ceramic grill store. So it looks like I should raise 2-3 inches above felt...cook 350-400 dome, meat to to temp, approx 1:15-1:30 hrs...LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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fire ignited, off and running! I'll post pics if I can figure that part out.LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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Thanks for such a warm welcome!!! The BGE experience already has it's "grip" on me...lol. I will try to figure out the pic thing...I do enjoy looking at your successes. Gonna try spatchcock chicken tonight.. Indirect, raised...I guess, unless someone has a better recommendation on set up. Please chime in!!!
Where in GA brianwdm? I'm in Rome!
Marietta, technically East CobbMarietta, East Cobb, GA -
Here is my spatchcock!!! It was awesome! I used my fave rub combo.LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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It was done in 50 min. Cooked at steady 380-390. Skin nice, but could be crispier. How do Imake that happen? I let chicken sit uncovered in frig 48 hrs, which goes against my grain....LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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Looks good! Corn starch on the skin while it's drying?Marietta, East Cobb, GA
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ah! I had read that and forgot!!!!! Next time....LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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ah! I had read that and forgot!!!!! Next time....
The canuck crutch as Little Steven likes to call itKeepin' It Weird in The ATX FBTX
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