Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Seared tuna question
Options
exspo
Posts: 51
I am, as I write this, cooking a variety of things on the egg for dinner. The main course is seared tuna steaks with sesame seeds. Normally I get a pan smoking hot and sear the tuna steaks for 2 min a side on the stove.
Anyone try this on the egg? I don't have skillet small enough to fit. A super hot Dutch oven? Direct on the grill maybe?
Other items already cooked or cooking are oysters, Swiss chard and burgers for the kids..
Anyone try this on the egg? I don't have skillet small enough to fit. A super hot Dutch oven? Direct on the grill maybe?
Other items already cooked or cooking are oysters, Swiss chard and burgers for the kids..
Comments
-
If you can lower your grid to right over the coals, that is the best way. Super hot, super quick. Otherwise, i would pan sear the tuna and do the rest in the egg.Keepin' It Weird in The ATX FBTX
-
See village idiots sous vide post from earlier today for a pic of lowered grid. If you can't do that, then I would bail and do it inside.
Keepin' It Weird in The ATX FBTX -
OK, this is from Alton Brown.If you have a chimney starter, fill to the top, and light. When you have lava in there, put a cooking grid on the top of the chimney starter, and sear that way.Bx - > NJ ->TX!!!All to get cheaper brisket!
-
-
Egg will get plenty warm enough to do it on a regular or CI grid
Steve
Caledon, ON
-
I improvised. Rather than lowering the grid, I filled the egg to the tip of the fire ring with charcoal and revved the temp up to 500. Dropped tuna on for 2 min a side at it was.... Delicious.
Thanks everyone -
I hear you LS but i would only do tuna at lava hot. He said he's cooking a bunch of other stuff so thought dropped grid might be best.Keepin' It Weird in The ATX FBTX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum