I'm in the process of cooking a small (4#) pork shoulder, and this is rapidly turning into a turbo cook.
I can't seem to get the temp in my egg below 290. Seemed to have it dialled in at 250 when I put the butt on, now it's crept up to 290 and will NOT move from that point. What gives? The bottom vent is open -- barely -- 1/8" and the daisy wheel is all but closed fully, maybe 1/16" open... still 290... may be having pulled pork for lunch instead of dinner!