We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm in the process of cooking a small (4#) pork shoulder, and this is rapidly turning into a turbo cook.
I can't seem to get the temp in my egg below 290. Seemed to have it dialled in at 250 when I put the butt on, now it's crept up to 290 and will NOT move from that point. What gives? The bottom vent is open -- barely -- 1/8" and the daisy wheel is all but closed fully, maybe 1/16" open... still 290... may be having pulled pork for lunch instead of dinner!