Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm in the process of cooking a small (4#) pork shoulder, and this is rapidly turning into a turbo cook.
I can't seem to get the temp in my egg below 290. Seemed to have it dialled in at 250 when I put the butt on, now it's crept up to 290 and will NOT move from that point. What gives? The bottom vent is open -- barely -- 1/8" and the daisy wheel is all but closed fully, maybe 1/16" open... still 290... may be having pulled pork for lunch instead of dinner!