Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Do briskets plateau like a butt?

Hungry in LilburnHungry in Lilburn Posts: 756
edited May 2012 in EggHead Forum
My brisket has been on for 20 hours now at 225. It hit 192 and now has dropped back to 189. I tested it with my thermapen and it is 189 over most of the meat. It is very tender except at one edge of the flat. I am using my DigiQ so my temp is staying consistent, even with the change in the weather. I am shooting for 205. My wife wants me to go shopping this am and I am worried that it will not hit 205 before she is ready to go. I will pull it and tin foil it, wrap it in a towel and put it in the cooler. I plan to eat it about 5 pm. Advice?

Comments

Sign In or Register to comment.