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Planked salmon oozing
eggo
Posts: 492
Planked some wild caught Alaskan salmon from Sams Club. This time I used alder wood planks. Can't say I can tell any difference in cedar and alder. These turned out great, moist and flaky. I pulled them at 135 degrees and oozing. Can you see the ooze?
Eggo in N. MS
Comments
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I go 325 or so and dont get as much ooze.
Ooze isnt bad tho. Just not photogenic. Like littlestevened egli avea del cul fatto trombetta -Dante -
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Harder to catch you when you arented egli avea del cul fatto trombetta -Dante
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I still have a lot of salmon from my last trip to Alaska. Have been cooking direct since I don't care for cedar. Was hoping alder would be better. Will try alder this week. Yours looked delicious.
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A+ for terminology used.
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This month's Cook's Illustrated said if you brine salmon for just twenty minutes, it no longer oozes; but some of us started depending on the ooze to tell us when the fish is cooked._____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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We call it..........wait for it ..........the ooze method. Bon Apetit'.Keepin' It Weird in The ATX FBTX
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I count on the ooze. Salmon without ooze is.......just not right.The ooze method for me.Eggo in N. MS
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Any other Doctor Who fans on here think of the ood aliens every time people start talking about ooze?I finally took the plunge and bought my large Big Green Easter Egg from Roswell Hardware in Roswell, GA 03/31/2012
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