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Keeping and reheating baby backs?
lemonade
Posts: 93
I can see myself making more food than I'll ever eat. Not to mention, being new with the egg means I want to try everything, right now! Problem is, I don't want to waste food.
I'm looking for ideas, or even if, you can cook ribs and save them for later, and reheat them.
I have foodsaver brand equipement, so I could vac seal them I guess.
Has anyone refrigerated and reheated ribs (or other egg delectibles)? If so, how, and how did they taste?
Thanks - Lemonade Nate
Is it done yet? Is it done yet?
Comments
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I food saver them all the time and freeze them. When you're ready to eat, throw them in a pot of water on the stove top and heat them up. Taste just like they came off the egg for the first time. I do the same thing with pulled pork, pulled beef, brisket, ect.Packerland, Wisconsin
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I'm sure the foodsaver will make the whole "left-over" process easier but given I don't have one, (and cook for two most of the year-empty nest gig) I just put the left-overs in a food container in the frig and extract as I go. Usually apply a small bit of water or remaining juices and heat from there. Have gone well past a week and it's "all good". It's about the only way I can do the volume low&slows which I absolutely enjoy and somehow justify it to the SWMBO. (Even accounting for the giveaways:))Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Awesome to hear. Thanks to both of you! (Time to prep another load for the egg!)Is it done yet? Is it done yet?
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Choke is right. Foodsaver is awesome and reheating in warm water is the way to go. 120 degrees is the perfect temp to reheat if you have capability of holding a low temp. Most warm tap water is 120-130 so you can do that as well. Welcome to the clubKeepin' It Weird in The ATX FBTX
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do you put them in the water still frozen or do you let them reach room temp? How long in the 120 water?Thanks all! I don't won't to go to work monday. "I don't wanna work, I just wanna cook on my egg all day!"Is it done yet? Is it done yet?
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I put my ribs in aluminum foil, sprinkle a little water over them and put them in a 250 degree oven for about 30 minutes. They are good as when the come off the egg.
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Frozen is fine. I do it all the time.Keepin' It Weird in The ATX FBTX
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Obviously just takes a little longer when frozen, but works perfectly fine.Keepin' It Weird in The ATX FBTX
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If you don't have a food saver, you can put that food in a zip lock and either suck the air out with a straw, or slowly submerge up to the zipper in water, and the air will be forced out.Bx - > NJ ->TX!!!All to get cheaper brisket!
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I made too many ribs today so I am going to try and do the foodsaver method. I am assuming you dont boil the water, but how do you keep it nice and low on a stove? I think I will reheat from frozen as well, any idea on a timeframe to reheat?
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Just invite some friends over have them bring the sides and the beer!!
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I made too many ribs today so I am going to try and do the foodsaver method. I am assuming you dont boil the water, but how do you keep it nice and low on a stove? I think I will reheat from frozen as well, any idea on a timeframe to reheat?
Get a cheap crock pot and set it to the lowest setting full of water. This is normally around 110-120.
It also will double for hot tubbing steaks and some weird folks even try to cook stuff in them.
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