1st time Lobster Tails on the Egg...???

Dont wrap them in foil. That way you leave a million flavours outside the foil and basicly get steamed lobster.

I like to cook them on a raised grate, meat side down first ( slightly basted with butter and some kosher salt.. Then turn them meat side up and baste with some roasted garlic butter and cook til they reach 130-135 F.

DM

What  dome temp do you suggest?

I just did jumbo tiger prawns for first time. Awesome. Prawns cut down the middle, 400 degree dome tempo, garlic olive oil, meat side down, then finish shell down. Very nice.

Thanks Cen-Tex, the wife split em like u said and they were tight... I gave mama the big one for her birthday, but we had to throw a few pieces back on at the end. Good stuff.

cool. I see that a lot of guys do it with scissors too but that's the way I leaned it. they look great and I'm glad you enjoyed. Nice work

I cooked 10 Maine lobster tails last night. They rocked! I cut through the top of the shell in 2 places, reach down each side to pull the meat off the shell, then lay the meat on top of the shell. They look like this.

So you pulled the meat out before it was cooked?  That would certainly give it a bit more smoke...

stike, 

I just cook those by feel. And yes, they cook quickly.

I actually cut through both shells and pull the meat out before grilling. I'll find a pic