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First Brisket flat for Mothers Day

fitzmaugfitzmaug Posts: 5
edited May 2012 in EggHead Forum
ok it's really for me.

This is my first attempt

I have a 7lb brisket flat.   Plan is to cook at 225ish on the XL BGE.  I need this to be ready for 11am brunch on Sunday Morning.

I plan to follow this approach from 

When do I put it on the egg to be ready for 11 am Sunday morning?


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