Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Brisket flat for Mothers Day

fitzmaugfitzmaug Posts: 5
edited May 2012 in EggHead Forum
ok it's really for me.

This is my first attempt

I have a 7lb brisket flat.   Plan is to cook at 225ish on the XL BGE.  I need this to be ready for 11am brunch on Sunday Morning.

I plan to follow this approach from 
travisstricktravisstrick

When do I put it on the egg to be ready for 11 am Sunday morning?

Comments

Sign In or Register to comment.