Brand new to the egg. It arrived and set up yesterday. Never saw one in use before, just word of mouth. My question is that once lit, the dang thing steadied out at 410-450 despite the top vend and lower vent only being open a sliver. (however, it seemed to have a mind of it's own and stuck around 350 while my ABTs were cooking but I wrote that off as beginner luck ).
So how do I quickly reach and then maintain temperature. (right now my menu has mostly items in the 350F range or cooler). . (I do admit I was playing around with the thing and keep opening the lid to cool it down, but think that just fueled the flames. )
Per a friend/egg-owner advice, I have the digiQ DX and w/ pit viper etc on order.
Thanks for helping a newbie . -Lemonade Nate
Is it done yet? Is it done yet?