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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sonora Mesquite Charcoal

pineypiney Posts: 243
edited April 2012 in EggHead Forum
Has anyone used this brand of lump charcoal? I was in Calif. this week stopped at a local grocer found this for 3.29 for 7lbs. It has large chunks looks pretty good just wonderind if anyone has used it. Thanks Gary
Lenoir, N.C.

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