Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just setup the BGE, can I cook on it tonight?

logan_clogan_c Posts: 3
edited May 2012 in EggHead Forum
Man am I pumped!  I just picked up the egg (large) last night and got it all setup.  Can I cook on this baby tonight, or is there some type of prep that needs to be done first?  

I looked though the manual and didn't find much on this, though I think I read on this forum somewhere that the first couple times you cook on it to not let it go above 350°F.  Sound right?

Am I eating on the egg tonight, or should I spend a couple burns just making it setup correctly for years of good cooking?  I don't mind waiting if I need to make it right.  Any tips on the first few cooks?


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