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hudsy
Posts: 1
Just wanted to say hi. I have been reading up on BGEs for a short time and became interested in getting one. I picked one up on Sunday morning and by Sunday evening had the first steaks cooked on it....
Chipotle crusted pork tenderloin was the Monday night dinner and burgers were Tuesday. Can't wait to do ribs on the weekend.
Comments
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Welcome to the cult! Lots of great advice and great people here. Prepare your pocket book for a huge hit on accessories.
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You sure start out right. You have pictures.... Nice cook. What part of the world are you?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Don't worry the pale interior of your egg is only a temporary condition.
The people here will help you to get the insides of that egg to the correct color, and maybe even crisp that gasket a bit.
Bx - > NJ ->TX!!!All to get cheaper brisket! -
Congrats! You'll love your Egg!
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Congrats! I've had mine for a week and wonder how I lived before! Question though, did you remove a ring in that pic? It seems like you have ALOT of room between the grate and the gasket, mine is not like that. I have the XL, but still seems like you are a lot closer to the flame.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Thanks everyone!So far so good.I am in Southwestern Ontario near Detroit, Michigan.Michigan_jackson - No I didn't remove any rings. Can anyone shed some light on this?I have the firebox, then a ring and on the ring sits the grate. I hope that everything is correct.
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