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Mixed Meats Wok
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Doc_Eggerton
Posts: 5,321
We did some freezer cleaning and ended up with a mix of shrimp, pork, and chicken. I had cooked veggies on the XL with a half load of lump, so when I went to do the wok I spread the burning ones around, and then dumped some new coal on top. This made the most perfect even coals I've ever had. I think this is now part of the wok set up.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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Darn, I keep posting too soon.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Another good looking cook.
Was there a sauce involved?
When I used to use use my vertical, that was how I used to load the smoker to give even temps. Lit coals, then put fresh on tip.Bx - > NJ ->TX!!!All to get cheaper brisket! -
Another good looking cook.
Always a sauce. Just a generic kung pao off the internet.
Was there a sauce involved?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Good looking cook Doc. Where is the rice??
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Really tasty meal right there... I have to get one of these Woks ASAP!Large and Small BGE * www.quelfood.com
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