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Another Pork Butt time estimation
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friscoag
Posts: 97
I know there have been a bunch of talk lately about estimating time and yes I'm going to cook to temp, but I'm cooking 1 10 lb bone in butt, and about a 6 pound boneless butt at the same time.
What's your best guess on time? 15 hours for the big, 9 for small?
What's your best guess on time? 15 hours for the big, 9 for small?
Comments
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Depends on temp cooking at. 15 hours will be close at 250 dome temp. I did a 9.5 lb one this last weekend and it was 14 hours.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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yeah, 250-270 dome temp is what I like
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Never done two at same time that vary that much in weight. I would say waiting 3-4 hours would be close. Who knows, right?
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
yeah just trying to estimate because I have a couple other things to cook as well
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That all sounds about right to me. Wait 2-3 hours the. Throw on the little one.Keepin' It Weird in The ATX FBTX
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Estimate long and then you can FTC if finished early-I usually see around 2 hrs/# at 250*F (+/-) on a calibrated dome for pork but each hunk is different.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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