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I saw the post last week about cooking with the salt block. I have been interested in them for some time so I Went ang bought one.
Did Mahi Mahi marinated in mango and coconut. And Shrimp with Brown sugar and Cayenne and some other spices.
Got the Egg to 400 and put the salt clock on and let it get up to temp.
Im not sure if I was supposed to oil the block down before i applied the goods or what. But it did give off quite a salty taste (to much for my liking)
I will try again and it is to salty again I will have a new salt lick for my deer lease.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.