Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon Explosion...

Egg JujuEgg Juju Posts: 658
edited May 2012 in EggHead Forum

I have wanted to make one of these for sometime, but never had the opportunity.  Derby Day presented my with the correct quantity of carnivores to make this work.  There were several that thought I was crazy and it couldn't be good.  In the end... they too succumbed to its porky goodness.  I received one marriage proposal in spite of the fact that I am married.  So I give you 4 pounds of meat eaten by 8 people prior to dinner.  :)

The weave

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2 pounds Purnell's smedium hot breakfast sausage and rub

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1 pound crispy Hormel Pepper Bacon

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On the small...

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Done...

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wasn't sure if it would be too much bacon, I know there can never be too much bacon, but it was delicious.  I would say that the bacon choice could alter the salt content and a salty rub might make it a skoash salty.  All in all... I am pretty sure this, or something similar will get a repeat performance.

Large and Small BGE * www.quelfood.com

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