We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Temperature - Cannot get Egg to searing temp
Having a terrible time getting BGE to searing temp. I left the Egg alone for an hour Sunday and max temp was 350. I have both top vent and bottom vent in the full open position. I am filling Egg to top line of fire box with lump. Anyone else see something like this?