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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

when do you pull your flank?

burntbrisketburntbrisket Posts: 22
edited May 2012 in EggHead Forum
I've been egging a flank steak @ 550 - 600 degrees.  I cook it for 2 /12 minutes then flip and cook for an additional 2 1/2 minutes.  Then flip and shut the dw and vent down for another 2.  When pulling it off the grill the internal meat temp is usualy 125 or so, but after resting for ten minutes in foil I end up with a medium well steak, when I want medium.  Is there any rule of thumb on what temp to pull the steak so it doesn't overcook while resting in the foil?

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