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Today Round 1 "Fat Vs Lean"

STANGOJESTANGOJE Posts: 44
edited May 2012 in EggHead Forum
I could not decide what I want to eat, the freezer was saying Fat and my body was calling for Lean.  So I pulled both and I am going Low n Slow today, Ribs are staying on for the long haul until supper tender and the Garlic Crusted Venison is staying on to about 135-140...


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Comments

  • boatbumboatbum Posts: 1,273
    What all is in the seasoning on the Venison?
    Cookin in Texas
  • STANGOJESTANGOJE Posts: 44

     Garlic, onion, parsley, sea salt, black pepper.  It came out great.

    What all is in the seasoning on the Venison?
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