When I google meat slicers, I see a wide range of prices, from $50 to $500. I'm looking for normal home use, from deli meat to bacon, to flank steak for Chinese stir fry. I don't want to overpay (like I did on my grinder-stuffer), but I don't want a rinky dink piece of crap that will overheat or break at first use.
Dripping Springs, Texas.
Just west of Austintatious